Date(s) - Tuesday, March 29, 2016
12:00 pm - 4:00 pm
Learn the basic concepts of health, safety, and nutrition for family care programs. Topics include emergency preparedness, menu planning, and specific issues of concern for the health and safety needs of young children.
Core of Knowledge Area: Health Safety and Nutrition (4 hours) Level Beginner
Register for Training
Registrations are closed for this event.